![]() Which is a little to my point on licenses really only dictating if you HAVE to eat when you want to get a drink. I’d say half the people that come in here, though treat us a little more like a restaurant, doing full dinner service or at least a few small plates. They are calling on their customers and followers to contact their local legislators to ask for changes.ĭaniels: Post Office Place is considered a Bar and is licensed as such. It spawned an online petition, a social media hashtag: #SaveUtahBars, and a push on Capitol Hill to ease some of the state’s strict liquor laws (like the silly system of gypping drink measurements). With COVID-19, struggling bars and restaurants are now pushing for further liquor law modifications to help stay afloat – preserving small businesses, jobs, and drink-making. It counts the number of shots poured, and meters the precise amount of 1.5 ounces, which means the gin poured into a standard Martini is reduced by half (and double pours are prohibited in Utah). For instance, there’s a liquor control system- required in all bars and restaurants-that measures out the base spirit poured into a cocktail. ![]() ![]() There are some puzzling liquor laws, though, set by state legislation that’s primarily comprised of the Mormon population. The state boasts more than 350 bars, and Salt Lake County accounts for over half. For those who didn’t realize, Utah is not a dry state. ![]()
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